Lacinato kale

Lacinato kale

organisms known by a particular common name, taxon

obere ụdị nke	Kale
nwere ojiji	vegetable
aha taxon	Brassica oleracea var. palmifolia
ọkwa taxon	variety
nne na nna taxon	Brassica oleracea
GRIN URL	https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=319630

Lacinato kale (UK: /ˌlæsɪˈnɑːtoʊ, ˌlæ(t)ʃɪ-/, US: /ˌ lɑːsɪ-/) ma ọ bụ, n'asụsụ Italian na mgbe ụfọdụ n'asụsụ Bekee, cavolo nero (/ˌkævəloʊ ˈnɛəroʊ, Ōkɑːv-/, Italian: ; n'ụzọ nkịtị "kọkọbọd ojii") bụ ụdị kale nwere ọdịnala dị ogologo na nri Italian, ọkachasị nke Tuscany.^[1][2] A makwaara ya dị ka Tuscan kale, Italian kale, dinosaur kale, kale, flat back kale, palm kale, ma ọ bụ black Tuscan palm.^[3][4] A na-akụ Lacinato kale na Tuscany kemgbe ọtụtụ narị afọ, ọ bụkwa otu n'ime ihe ọdịnala nke minestrone^[5] na ribollita.^[6]

1. ↑ CAVOLO NERO. Cambridge English Dictionary. Cambridge University Press. Retrieved on 13 September 2019.
2. ↑ Cavolo nero. Collins English Dictionary. HarperCollins. Retrieved on 13 September 2019.
3. ↑ Goin (2005). Sunday Suppers at Lucques: Seasonal Recipes from Market to Table. Random House Digital, Inc.. ISBN 9780307547675. 
4. ↑ Thorness (2009). Edible Heirlooms: Heritage Vegetables for the Maritime Garden. Skipstone. ISBN 978-1-59485-142-1. 
5. ↑ Brennan (2003). Great Greens: Fresh, Flavorful, and Innovative Recipes. Chronicle. ISBN 978-0-8118-3907-5. 
6. ↑ Appleman (2008). A16: Food + Wine. Random House. ISBN 978-1-58008-907-4.